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7 Tips on Planning Your Wedding Menu

One part of the wedding that guests usually find disappointing is the food. From crappy caterers to weird menu choices, here as a few tips to help you avoid the mistakes that many couples make when it comes to their wedding menu.



· Decide on your budget

This is key to having a great menu. Decide on your budget and be upfront with your caterer on how much you have to spend. They can then find a way to work with how much you have and make you proud on that day.


· Confirm your guest list

You do not want to run out of food and drinks on your wedding day! Have a good estimate of how many people are coming and make sure your caterer knows and plans accordingly too.


· Personalize your menu

Decide, alongside your spouse, the kinds of food you want to show up on the menu. You can make a list to take along with you, to the caterer.


· Take others into account

Choose the food on your menu as if you were a guest at your wedding. Avoid letting the personal dietary requirements of everyone weigh you down though. Try to strike a balance.


· Trust Your Caterer

Wedding planning can be very stressful so make sure that you and your caterer are a team and working together. You should also understand that your caterer has handled lots of weddings so bank on their experience. This is where we come in. At Deshebrado, we have the right experience and you can trust us to handle the catering for your wedding and other events.


Are you having your wedding in Colorado? Why not let us enthrall you and your guests with an unforgettable food menu? Deshebrado is a catering company with lots of experience and we’d be delighted to hear from you. Contact us today!

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